AVAILABLE 14^th AND 15^th OF February 2025

TO START

* CROSTINI VALENTINO

Garlic toast topped with an agrodolce of peppers,onions,raisins & almonds

or

*ZUPPA DI APHRODITE

homemade cream of chickpea & porcini mushroom soup

with rosemary croutons

or

RAVIOLI CLEOPATRA

Fresh ravioli filled with beef braised in red wine

With a beef stock, sage and butter sauce

MAIN COURSE

AGNELLO ALLA ROMEO

Fillet of lamb with a red wine and rosemary sauce

Garnished with stuffed tomato & stuffed courgette

or

SALMONE GIULIETTA

Fillet of salmon garnished with fresh asparagus

With a lobster and brandy sauce

or

*RAVIOLI ALLA CASSANOVA

Fresh ravioli stuffed with ricotta cheese & spinach

With a sundried tomato,butter &basil sauce

Sprinkled with pine nuts

*Denotes suitability for vegetarians

ALL MAIN COURSES ARE SERVED WITH POTATOES AND VEGETABLES

DOLCE

CHOOSE FROM A SELECTION OF OUR HOME MADE DESSERTS

Or

CHEESE AND BISCUITS

£45-00 per lover

THE AL A CARTE MENU IS ALSO AVAILABLE AS NORMAL