Homemade Dessert Menu

BANOFFEE PIE

Biscuit base, toffee, bananas and cream.

MILLESFOGLIO

Layers of puff pastry with crema pasticcera & strawberries.

VANILLA & MASCARPONE CREME BRULEE

With a caramel top.

TIRAMISU

layers of sponge soaked in marsala & coffee with mascarpone cheese & cream & dusted with cocoa powder.

MERINGUE ROULARDE

Soft meringue filled with lemon curd zest and cream.

STRAWBERRY CHEESECAKE

lemon flavoured cheesecake with fresh strawberry glaze.

CHOCOLATE SENSATION

Almond sponge topped with tia maria soaked amaretti biscuits, finished with chocolate ganache with crema inglese.

CHOCOLATE AND ORANGE POT

With cantuccini biscuits.

PECAN NUT PRALINE

Layered with pecan cremoso and white chocolate

and vanilla mousse.

Served with crema inglese and caramelized pecan nuts.

SELECTION OF ICE-CREAMS & SORBETS

Please ask for flavours available

ALL DESSERTS £8-95

CHEESE BOARD £10-50

Selection of cheese and biscuits