Valentines Day 
AVAILABLE 13th 14th AND 15TH OF February 2018 
 
A GLASS OF PROSECCO ON ARRIVAL 
 
TO START 
ANTIPASTO 
 
Chefs selection of typical antipasto to share 
Served with rosmary foccaccia and ciabatta bread; 
 
MAIN COURSE 
PETTO DI POLLO 
 
breast of chicken 
Stuffed with fontina cheese,onion and thyme wrapped with pancetta 
And served with a tomato and cream sauce 
 
DESSERT 
TORTA DI MANDORLA 
 
Almond sponge with caramelised almond topping 
served with an apple compote and chantilly cream 
 
CAFE 
coffee or tea with amaretti biscuits 
 
£27-95 per lover 
 
OUR A LA CARTE MENU IS ALSO AVAILABLE AS USUAL 
 
 
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