Valentines Day 
AVAILABLE 13th 14th AND 15TH OF FEBRUARY 2019 
 
A GLASS OF PROSECCO ON ARRIVAL 
TO START 
 
ANTIPASTO MISTO 
 
Chefs selection of typical Italian antipasto to share 
Served with ciabatta bread; 
Or 
ZUPPA DELLA CASA 
Cream of celeriac and thyme soup 
 
MAIN COURSE 
PETTO DI POLLO 
 
Breast of chicken rolled and stuffed with an asparagus mousse and 
served with a tomato and cream sauce 
or 
RISOTTO ZAFFERANO 
Saffron risotto with chopped italian sausage and leeks 
 
DESSERT 
 
PANNACOTTA 
Vanilla pannacotta with an orange and caramel sauce 
and a cinnamon crumb 
or 
DOLCE VALENTINO 
Pistachio mousse on a maraschino soaked sponge with crema inglese and amareno cherries 
 
 
£25 per lover 
 
 
OUR A LA CARTE MENU IS ALSO AVAILABLE AS USUAL 
 
 
 
 
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