MOTHERS DAY MENU 

 
STARTERS 
SPICY CRAB CAKES 
served with a cucumber salad 
OR 
*HOME MADE SOUP 
Cream of Jerusalem artichoke soup with chives,and ciabatta bread 
OR 
FRESH MUSSELS 
With celery,onions,chilli,dry vermouth, and creme fraiche 
~~~~~~~~~~~~~~~~~~~~ 
MAIN COURSES 
FILLET OF HADDOCK 
wrapped with smoked pancetta served with 
roasted peppers,garlic,black olives,capers and extra virgin olive oil 
OR 
ROASTED CHICKEN LEGS 
Marinated in rosemary,garlic and white wine and 
Served with a rosemary sauce 
OR 
*EGG TAGLIATELLE 
With mixed wild mushrooms,marsala wine and cream sauce 
~~~~~~~~~~~~~~~~~~~~ 
DESSERTS 
CHOCOLATE SPONGE 
Dipped in bailey’s liquer and layered with a white chocolate mousse and butterscotch sauce 
OR 
APPLE CHANTILLY 
with sauted apples and a caramel and calvados sauce 
OR 
SELECTION OF CHEESE AND BISCUITS 
 
£28-95 
 
Our a la carte menu is also available as normal 
*denotes suitability for vegetarians 
 
 
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