Secondo Piato 
(Main Courses) 
 
Filetto alla Rossini 
(Prime Scottish fillet served on a crouton with pate & rich Port wine sauce)  
 
£25.95 
Filetto al Pepe 
(Prime Scottish fillet with crushed black pepper & red wine sauce)  
 
£25.95 
Bistecca alla Boscaiola  
(Prime Scottish fillet steak with onions, mushrooms, mustard, red wine, brandy & cream) 
 
£25.95 
Petto di Pollo Valdostana  
(Chicken breast topped with Parma ham, gruyere cheese & white wine sauce)  
 
£14.50 
Pollo alla Cacciatore 
(Chicken pieces cooked in tomatoes, peppers, onions, mushrooms & wine)  
£14.50 
Anatra al Pepe Rosata  
(Breast of duck with pink peppercorn sauce)  
 
£19.95 
Bistecca alla Griglia  
(Grilled prime Scottish fillet steak)  
 
£23.95 
Scallopine di Vitello ai Funghi  
(Escalope of veal with mushrooms, Marsala wine & cream) 
 
£19.95 
Scallopine di Vitello alla Milanese  
(Breaded escalope of veal with Spaghetti Napoletana) 
 
£19.95 
Saltinbocca alla Romana 
(Escalope of veal, pan fried with Parma ham & sage)  
 
£19.95 
Fegato alla Veneziana  
(Calves liver with bacon, onion & red wine sauce)  
 
£19.95 
Maiale Ripieno 
(Loin of Pork with sun-dried tomato & basil stuffing, served with a light cream & tomato sauce) 
 
£18.95 
All main courses served with seasonal vegetables 
 
 
 
FISH DISHES 
 
Calamari Fritti  
£19.95 
Gamberoni 
(King Prawns, garlic & white wine) 
 
£20.95 
 
 
All Fish Dishes Served With Salad 
Please see blackboard for today's selection of fish dishes