Secondo Piato
(Main Courses)
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Filetto alla Rossini (Prime Scottish fillet served on a crouton with pate & rich Port wine sauce) |
£26.95 |
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Filetto al Pepe (Prime Scottish fillet with crushed black pepper & red wine sauce) |
£26.95 |
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Bistecca alla Boscaiola (Prime Scottish fillet steak with onions, mushrooms, mustard, red wine, brandy & cream) |
£26.95 |
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Petto di Pollo Valdostana (Chicken breast topped with Parma ham, gruyere cheese & white wine sauce) |
£15.50 |
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Pollo alla Cacciatore (Chicken pieces cooked in tomatoes, peppers, onions, mushrooms & wine) |
£15.50 |
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Anatra al Pepe Rosata (Breast of duck with pink peppercorn sauce) |
£19.95 |
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Bistecca alla Griglia (Grilled prime Scottish fillet steak) |
£24.50 |
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Scallopine di Vitello ai Funghi (Escalope of veal with mushrooms, Marsala wine & cream) |
£21.95 |
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Scallopine di Vitello alla Milanese (Breaded escalope of veal with Spaghetti Napoletana) |
£21.95 |
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Saltinbocca alla Romana (Escalope of veal, pan fried with Parma ham & sage) |
£21.95 |
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Fegato alla Veneziana (Calves liver with bacon, onion & red wine sauce) |
£19.95 |
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Maiale Ripieno (Loin of Pork with sun-dried tomato & basil stuffing, served with a light cream & tomato sauce) |
£19.95 |
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All main courses served with seasonal vegetables |
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FISH DISHES |
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Calamari Fritti |
£19.95 |
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Gamberoni (King Prawns, garlic & white wine) |
£21.95 |
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All Fish Dishes Served With Salad Please see blackboard for today's selection of fish dishes |
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