LA PERGOLA RISTORANTE 
CHRISTMAS MENU 2019 
 
STARTERS 
 
*ZUPPA DELLA CASA 
HOMEMADE CANNELLINI BEAN SOUP WITH THYME, GARLIC, LEMON AND PECORINO GREMOLATA 
 
RISOTTO AL FUNGHI ET POLLO AFFUMICATO 
PANCETTA, SMOKED CHICKEN AND WILD MUSHROOM RISOTTO 
 
CROSTINI 
WITH FRESH CRAB, LEMON ZEST, AND FRESH CHILLI  
TOPPED WITH A LEMON DILL MAYONAISE 
 
MAIN COURSES 
 
SCALLOPINE DI TACCHINO 
ESCALOPE OF TURKEY TOPPED ROLLED WITH A CRANBERRY STUFFING AND SERVED WITH A RED CURRANT AND RED WINE SAUCE 
 
FILETTI DI SALMONE 
FILLETS OF SALMON FILLED WITH CAPERS, HERBS AND GARLIC SERVED ON A BED OF ROASTED TOMATOES 
 
*RAVIOLACCI 
LARGE RAVIOLI FILLED WITH RICOTTA CHEESE AND SPINACH TOSSED IN A LIGHT CREAM AND TRUFFLE SAUCE 
 
 
HOMEMADE DESSERTS 
 
SEMI FREDDO ALLA DANIELE 
HOMEMADE PRALINE PARFAIT WITH BERRY COULIS 
 
CHOCOLATE SENSATION 
ALMOND SPONGE TPPED WITH TIA MARIA SOAKED AMARETTI BISCUITS AND CHOCOLATE GANACHE AND SERVED WITH CREMA INGLESE 
 
OR 
 
FORMAGGIO CON BISCOTTI 
SELECTION OF CHEESE AND BISCUITS 
 
£28-95 PER PERSON 
*DENOTES SUITABILITY FOR VEGETARIANS 
 
A 10% SERVICE CHARGE WILL BE ADDED FOR THE WAITER 
 
THE A LA CARTE MENU IS ALSO AVAILABLE THROUGHOUT DECEMBER 
 
 
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