LA PERGOLA RISTORANTE 
CHRISTMAS MENU 2018 
 
STARTERS 
*ZUPPA DELLA CASA 
HOMEMADE CHICKPEA AND ROASTED TOMATO SOUP 
WITH ROSEMARY 
PANZEROTTI 
LAMB, PTOTATO AND THYME STUFFED PASTA 
TOSSED IN A NAPOLETANA SAUCE 
CROSTINI 
TOPPED WITH FRESH CRAB, LEMON ZEST, AND FRESH CHILLI  
AND TOPPED WITH A LEMON DILL MAYONAISE 
 
MAIN COURSES 
TACCHINO ALFUNGHI 
ESCALOPE OF TURKEY TOPPED WITH MUSHROOMS, MARSALA WINE AND CREAM 
FILETTI DI SOGLIOLA 
FILLETS OF MEGRIM SOLE WITH CITRUS BUTTER AND CAPERBERRIES 
*PACCHETTO ALLA VENEZIANA 
FILO PASTRY PARCELS FILLED WITH RICOTTA CHEESE,SPINACH AND SUN-DRIED 
TOMATOES WITH A SWEET PEPPER SAUCE 
*ASPARAGUS TORTELLACCI 
WITH PORCINI MUSHROOMS AND GARLIC AND A CREAMY CHEESE SAUCE 
 
ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES 
 
HOMEMADE DESSERTS 
CREMA BRUCIATA 
WHITE CHOCOLATE ,VANILLA AND LEMON CREME BRULEE 
DOLCE DI NATALE 
PISTACCIO MOUSSE ON A KIRSH SOAKED SPONGE WITH A VANILLA SAUCE 
FORMAGGIO CON BISCOTTI 
SELECTION OF CHEESE AND BISCUITS 
£28-95 PER PERSON 
*DENOTES SUITABILITY FOR VEGETARIANS 
A 10% SERVICE CHARGE WILL BE ADDED FOR THE WAITER 
THE A LA CARTE MENU IS ALSO AVAILABLE THROUGHOUT DECEMBER 
 
 
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